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| HAL: hprints-00311945, version 1 |
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| Detailed view |
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| Swedish Food Technology in the 1940s and 1950s |
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| Gustav Holmberg 1 |
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| (2008-08-22) |
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| Food technology figured prominently in the reorganization of the Swedish research system during the 1940’s. Welfare and warfare concerns were the reasons: food safety and quality had obvious impact on public health issues; food was also a strategic resource, national security was not only a story about having an adequate supply of fighter aeroplanes and nuclear technologies. State-industry collaboration often played an important role in developments in the food sector, as did organizations such as The Swedish Society of Refrigeration. |
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| 1: | Research Policy Institute, Lund University, Sweden (RPI) |
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Lund University |
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| Subject | : | Humanities and Social Sciences/History |
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| research policy – food policy – boundary organizations – trading zone – welfare state – frozen foods – food technology |
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| Attached file list to this document: | |||||
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| hprints-00311945, version 1 | |
| http://www.hprints.org/hprints-00311945/en/ | |
| oai:hal.archives-ouvertes.fr:hprints-00311945_v1 | |
| From: Gustav Holmberg | |
| Friday, 22 August 2008 13:59:15 | |
